The hotel has a comprehensive range of dining and drinking options with several outlets offering an enticing selection of global cuisines. The air-conditioned, L’Auberge Restaurant serves breakfast (6am – 9:30am), lunch (11am – 2pm) and dinner (5 pm – 9.30pm) as well as catering to functions of up to 300 diners. Choose Chinese, Asian, Khmer and Western specialties prepared from the freshest ingredients by our experienced chefs. Relax is the comfortable Lobby Lounge and Bar (8am to 11.30pm) and select from a comprehensive range of snacks plus alcoholic and non-alcoholic beverages. Guests can also relax in the spacious and homely Sky Café (11am to 9pm, happy hours from 4pm to 7pm) on the First Floor with its soothing air-conditioned interior or open terrace shaded by palm trees.