The hotel has a comprehensive range of dining and drinking options including room service with several outlets offering an enticing selection of global cuisines and beverages. Meals are served in L’Auberge Restaurant while snacks and beverages are available at the Lobby Lounge and Bar and, the Sky Café.
Crabs Meat Soup with Asparagus Broth
Chef Gao Gui Mei from Angkor Howard Hotel
Deep Fried Bean Curd with Meat Sauce
Pan Fried Chive Dumpling
Deep Fried Pork with Sweet & Sour Sauce
Steamed Shrimp Dumpling
Braised Pork Belly & Preserved Bean Curd
Kampot Pepper Beef Lok Lak
Angkor Howard Hotel Chefs
Angkor Howard Hotel Kitchen Crews
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