The air-conditioned, L’Auberge Restaurant serves breakfast (6am – 9:30am), lunch (11am – 2pm) and dinner (5 pm – 9.30pm) as well as catering to functions of up to 300 diners. Choose Chinese, Asian, Khmer and Western specialties prepared from the freshest ingredients by our experienced chefs.
Egg Noodle with Chopped Preserved Mustard
Chicken Green Salad
Deep Fried Pork with Sweet & Sour Sauce
Kampot Pepper Beef Lok Lak
Cambodia Grilled Pork Belly Salad
Sauteed Crab Meat with Chinese Green
Deep Fried Prawns in Creamy Sauce
Deep Fried Pork Spare Rib
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